The other day, I shared one of my favorite Spanish recipes: the Spanish chickpea stew, also known as cocido de garbanzos. It's a delightful recipe for winter time. A meal that warms you up and makes you feel better when weather isn't the most beautiful one. However, in Spain, we also use to eat it in the summertime.
Today, we're going to talk through the principal ingredients of this tasty Spanish recipe. Amongh them we find chickpeas, Serrano ham, chorizo and morcilla. So, curious to learn more about these products? Read on...
Today, we're going to talk through the principal ingredients of this tasty Spanish recipe. Amongh them we find chickpeas, Serrano ham, chorizo and morcilla. So, curious to learn more about these products? Read on...